Serving Quality Meat & Grain Products for Over 60 Years
With over 60 years of remarkable business experience, Spanish Grain has built a reputation for itself as Jamaica’s most reliable importer, producer, and distributor of meat and grain. We deliver our products throughout the Island to wholesalers, supermarkets, and groceries.
Over the years, we have earned the trust of a lot of our customers by delivering highest quality meat, grains, vegetables, pickled products, and other groceries at the best competitive prices. Our aim is to satisfy our customer’s desire and needs with fresh and quality meat products.
Pork cutlet is a thin, boneless slice of meat that is taken from the leg section of a pig. You can smear the bread crumbs over the meat or simply fry it.
Pork shoulder is a cut of meat from the shoulder of the pig. This tender cut can be roasted, cut up for stews or barbecued to enjoy succulent dishes.
Pork Hock is the lower portion of the pig leg that corresponds to the ankle area. It is best used for making stews and soups.
It is a meat product prepared from the side or belly of the pork. It can be smoked, cured, boiled, fried, baked or grilled and can be used as an ingredient to flavor dishes.
Also known as chuck steak, this cut comes from the chuck section of a steer. These less-expensive cross cuts can satisfy the appetite for red meat. Braising, grilling and pan-frying are the best cooking methods of blade steaks.
Ham is a lean cut from the leg of a pig that is either cured or smoked. The curing process gives the ham a salty, smoky and tantalizing taste. Ham is surprisingly low in fat.
It is a fish that has been cured with salt and dried until all the moisture has been extracted. Due to its delicious taste and health benefits, it can be added to several different dishes.
French fries are the most common fast food snacks that you can serve hot with salt, pepper, vinegar, grated cheese, honey, ketchup, gravy, and more.
Enjoy the tastiest, freshly farmed eggs with plenty of nutritional benefits.
The boneless piece is cut from the shoulder of the beef. They tend to be chewy and scrumptious.
It is the tail of a cow that is skinned and cut into sections. It is slow-cooked as a stew or braised to get the fabulous rich flavor.
Fish fillet is the longitudinal slice of a fish backbone. It is the first choice of seafood lovers as it comes with better quality and low rates. It can be fried, roasted, grilled or steamed.
Our frozen vegetables are an eclectic mix of carrots, beans, sweet peas and corn, which have been flash-frozen to preserve their freshness, nutrients and flavours, providing fast and convenient access to perfectly healthy veggies with every meal.
Discover our smoked turkey neck to add great flavor to your soups and stews.
LOCAL / FOREIGN MEAT
- Turkey Neck
- Sea Trout
- Banga Mary
- Red Snapper
- Silver Snapper
- Grunt Fish
- Fillets available for Bassa
- Leg Ham
- Picnic Ham
- Smoked Turkey Neck
- Smoked Pork Chops
- Smoked Chicken
- Irish Potatoes
- Broad Beans
- Kidney Beans
- Gungo Peas
- Round Red Peas
- Salt Mackerel
- Salt Beef
- Pigs Tail
- Corned Pork
- Boneless Hog Head
- Chicken Parts
- Chicken Breast
- Whole Chicken
- Chicken Wings
- Chicken Back
- Chicken Neck
- Chicken Foot